Vegan Pumpkin Recipes

Looking for the best easy vegan pumpkin recipes to make this fall? This collection brings together delicious sweet and savory vegan pumpkin recipes that celebrate the cozy flavors of pumpkin season. From pumpkin spice breakfasts and comforting fall dinners to decadent vegan pumpkin desserts, these plant-based recipes are perfect for everything from everyday meals to Thanksgiving and holiday gatherings.

Start your day with fluffy Vegan Pumpkin Pancakes, creamy Pumpkin Spice Oatmeal, or homemade Vegan Pumpkin Spice Coffee Creamer. When you’re craving something savory, Coconut Pumpkin Chickpea Curry transforms pumpkin into a rich, creamy, and flavorful vegan dinner that’s packed with plant-based goodness.

For dessert lovers, there are plenty of ways to enjoy pumpkin beyond traditional pie. Try silky Vegan Pumpkin Mousse, creamy Vegan Pumpkin Cheesecake, or a tender Pumpkin Banana Loaf topped with a delicious maple glaze. These vegan pumpkin desserts are perfect for Thanksgiving, fall parties, or a cozy night at home.

Whether you’re searching for healthy vegan pumpkin recipes, easy pumpkin spice recipes, vegan breakfast ideas, or festive vegan Thanksgiving desserts, you’ll find plenty of inspiration here. Grab a can of pumpkin purée—or a fresh pumpkin—and enjoy the best flavors of fall with these delicious plant-based pumpkin recipes.

1.

Pumpkin Pancakes

Start your morning with the cozy flavors of fall with these Vegan Pumpkin Pancakes. Made with pumpkin puree, warm pumpkin pie spice, plant-based milk, and a touch of maple syrup, these fluffy pancakes are completely egg-free and dairy-free. Pumpkin adds natural moisture, subtle sweetness, vitamin A, and fiber, while apple cider vinegar helps create a light, tender texture. Serve them warm with maple syrup, vegan butter, toasted walnuts, or a sprinkle of pumpkin spice for the ultimate seasonal breakfast. They’re easy enough for a weekday morning and special enough for a leisurely fall brunch.

2.

Pumpkin Spice Coffee Creamer

Bring the flavors of fall to your morning coffee with this creamy Vegan Pumpkin Spice Coffee Creamer. Made with real pumpkin purée, oat milk, coconut milk, pure maple syrup, and warm spices like cinnamon, ginger, nutmeg, and cloves, it’s a delicious homemade alternative to store-bought creamers. Naturally dairy-free and made without refined sugar, this cozy creamer turns an everyday cup of coffee into a café-worthy fall treat. It’s also delicious in iced coffee, chai, hot cocoa, or drizzled over oatmeal. Make a batch and keep it refrigerated for up to a week for an easy taste of pumpkin spice all season long.

3.

Pumpkin Spice Oatmeal

Warm, cozy, and packed with the flavors of fall, this Vegan Pumpkin Spice Oatmeal is an easy, nourishing breakfast that comes together in under 15 minutes. Creamy oats are infused with homemade vegan pumpkin spice creamer, chia seeds, and real pumpkin, then finished with fresh banana, roasted pumpkin seeds, hemp hearts, almond butter, and a drizzle of pure maple syrup. Naturally vegan, dairy-free, and made without refined sugar, it’s a comforting way to start a crisp autumn morning. Perfect for a quick weekday breakfast or a relaxed fall brunch, this pumpkin oatmeal is sure to become a seasonal favorite.

4.

Coconut Pumpkin Chickpea Curry

Bring together the best flavors of fall and cozy comfort food with this Vegan Coconut Pumpkin Chickpea Curry. Creamy pumpkin purée and rich coconut milk create a silky, flavorful sauce, while hearty chickpeas add plant-based protein and texture. Warm curry spices complement the natural sweetness of pumpkin, creating a satisfying dish that’s both nourishing and comforting. Naturally vegan and dairy-free, this easy pumpkin curry is perfect for a weeknight dinner and delicious served over steamed rice, quinoa, or warm naan. It’s a wonderful way to enjoy pumpkin beyond desserts while adding a seasonal twist to a classic curry.

5.

Vegan Pumpkin Mousse

Indulge in the creamy, dreamy flavors of fall with this Vegan Pumpkin Mousse. Light, smooth, and naturally dairy-free, this easy pumpkin dessert is made with wholesome plant-based ingredients and warm pumpkin spice flavors. Real pumpkin purée gives the mousse its beautiful seasonal color and rich flavor, while a creamy base creates an irresistibly silky texture. It’s an elegant yet simple dessert for Thanksgiving, fall dinner parties, or whenever you’re craving something pumpkin-inspired. Serve it chilled and finish with a sprinkle of cinnamon, pumpkin spice, or your favorite vegan whipped topping. This delicious vegan pumpkin dessert proves that plant-based treats can be wonderfully indulgent.

6.

Pumpkin Loaf with Maple Glaze

This Vegan Pumpkin Banana Loaf with Maple Glaze is the ultimate cozy fall bake, combining ripe bananas and pumpkin purée with warm autumn spices for a tender, moist loaf. Naturally egg-free and dairy-free, it’s an easy plant-based treat that’s perfect for breakfast, an afternoon coffee break, or a fall dessert. The crowning touch is a simple maple glaze that adds just the right amount of sweetness and brings out the rich pumpkin and banana flavors. Serve slices warm or at room temperature with a cup of coffee or tea. This comforting vegan pumpkin loaf is a delicious way to celebrate pumpkin season.

7.

Pumpkin Cheesecake

Celebrate the flavors of fall with this creamy and indulgent Vegan Pumpkin Cheesecake. Rich pumpkin purée combines with warm autumn spices to create a silky, decadent filling nestled in a delicious crust. Completely dairy-free and egg-free, this plant-based cheesecake is a beautiful dessert for Thanksgiving, holiday gatherings, or any cozy fall celebration. The classic pumpkin pie flavors paired with a luscious cheesecake texture make this recipe especially irresistible. Serve chilled with vegan whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup for an extra festive finish. This easy vegan pumpkin dessert is proof that you can enjoy all the comforting flavors of cheesecake without dairy.

8.

Pumpkin Banana Bread with Scotch Whiskey, Chocolate Chunks & Walnuts

This Vegan Pumpkin Banana Bread is a delicious twist on classic pumpkin bread, combining pumpkin puree and ripe bananas with warm fall spices, Scotch whiskey, chocolate chunks, and crunchy walnuts. The result is a soft, moist pumpkin loaf that is completely vegan and perfect for fall baking. A splash of Scotch adds subtle richness, while chocolate and walnuts make every slice extra satisfying. Enjoy this easy vegan pumpkin bread for breakfast, brunch, an afternoon coffee break, or dessert. If you’re looking for a cozy vegan pumpkin recipe that goes beyond traditional pumpkin bread, this flavorful pumpkin banana loaf is one to try.

9.
Vegan Pumpkin French Toast Casserole

If you love pumpkin season as much as I do, this Vegan Pumpkin French Toast Casserole is an easy recipe to add to your fall rotation. It combines cozy pumpkin flavor with warm cinnamon, nutmeg, and vanilla for a brunch dish that feels perfect for a crisp autumn morning. Since it can be prepared ahead of time, it’s especially convenient when hosting family or friends. Serve it with fresh fruit, maple syrup, or a cup of pumpkin spice coffee for a cozy fall breakfast. It’s just one of many delicious ways to enjoy pumpkin while keeping your recipes completely vegan.

10.

Pumpkin Hummus

For an easy savory addition to your fall table, this Vegan Pumpkin Hummus puts a seasonal twist on classic hummus. Made with creamy garbanzo beans, pumpkin purée, tahini, lemon juice, garlic, and warm spices, it comes together in just 10 minutes. I love serving it with warm pita, crackers, cucumbers, carrots, or sliced peppers, but it also makes a beautiful addition to a vegan grazing board. The toppings make it extra special, with a drizzle of olive oil, chopped pistachios, and red chili flakes for a little crunch and heat. It’s an easy appetizer for fall entertaining, Thanksgiving, or a cozy weekend at home.