Vegan Thanksgiving Recipes | Plant-Based Holiday Feast
Planning a delicious vegan Thanksgiving has never been easier. Whether you’re hosting a completely plant-based holiday feast or simply looking to add more vegan dishes to your Thanksgiving table, this collection of Vegan Thanksgiving Recipes has everything you need to create a memorable celebration.
From festive appetizers and seasonal salads to homemade breads, comforting side dishes, impressive plant-based mains, and holiday cocktails, these recipes put a fresh, flavorful spin on Thanksgiving classics. Think creamy vegan dips, roasted fall vegetables, cranberry sauce with ginger and orange, savory herb stuffing, whipped potatoes, wild mushroom roast, and other beautiful dishes inspired by the best flavors of the season.
These vegan Thanksgiving recipes are designed to prove that plant-based cooking can be hearty, elegant, satisfying, and full of flavor. With seasonal ingredients like squash, mushrooms, Brussels sprouts, sweet potatoes, cranberries, apples, and fresh herbs, every dish celebrates the abundance of autumn while keeping the Thanksgiving table welcoming to everyone.
Whether you’re searching for easy vegan Thanksgiving recipes, a complete plant-based Thanksgiving menu, or simply a few new dishes to add to your holiday traditions, you’ll find plenty of inspiration here. Gather your family and friends, pour a festive cocktail, and let’s create a Thanksgiving feast that everyone can enjoy.
Looking for the perfect vegan Thanksgiving starter? This creamy cashew-based French onion dip is a crowd-pleasing appetizer that everyone can enjoy. Sweet caramelized onions are folded into a rich, dairy-free cashew cream for a dip that is packed with savory flavor and silky texture. Serve it alongside crisp vegetables, crackers, toasted baguette slices, or your favorite potato chips to keep guests happily snacking while the holiday meal comes together. Easy to prepare ahead of time and naturally plant-based, this festive appetizer adds a comforting, nostalgic touch to your Thanksgiving table while offering a wholesome alternative to traditional French onion dip.
2.
Stuffed Mushrooms with Cashew Cheese and Herbs
Stuffed Mushrooms with Cashew Cheese and Herbs are a savory, elegant vegan appetizer perfect for Thanksgiving gatherings. Tender mushroom caps are filled with a creamy cashew-based cheese blended with garlic, lemon, and fresh herbs like parsley, thyme, and chives. Baked until golden and fragrant, each bite offers a rich umami flavor balanced with bright herbal notes and a smooth, tangy filling. Naturally dairy-free and packed with plant-based protein, these bite-sized appetizers are both nourishing and crowd-pleasing. They’re easy to prepare ahead of time, making them an ideal starter that sets a warm, festive tone for the holiday meal ahead.
3.
Citrus Marinate Olives
These Citrus Marinated Olives are a simple yet elegant addition to any vegan Thanksgiving spread. Infused with warm olive oil, fresh rosemary, garlic, lemon peel, and a touch of red pepper flakes, they offer a bright, savory contrast to richer holiday dishes. Perfect for grazing boards, appetizer platters, or welcoming guests with a festive pre-dinner snack, this recipe comes together in minutes while delivering layers of flavor. Naturally vegan and make-ahead friendly, these marinated olives bring a Mediterranean-inspired touch to the Thanksgiving table and pair beautifully with hummus, nuts, crackers, and fresh seasonal vegetables.
4.
Baba Ganoush
Baba Ganoush is a flavorful and elegant vegan appetizer that deserves a place on every Thanksgiving table. Made with roasted eggplant, tahini, garlic, lemon juice, and olive oil, this creamy Mediterranean dip offers a rich, smoky flavor that pairs beautifully with fresh vegetables, crackers, or warm pita bread. It’s a wonderful plant-based starter that adds variety to traditional holiday spreads while remaining naturally dairy-free and gluten-free. Easy to prepare ahead of time, Baba Ganoush allows hosts to spend less time in the kitchen and more time with loved ones. Healthy, satisfying, and packed with flavor, it’s a crowd-pleasing addition to any Thanksgiving gathering.
5.
Ruby Beet Hummus with Spicy Chili Crisp
Looking for a beautiful and unexpected vegan Thanksgiving appetizer? This vibrant Ruby Beet Hummus is the perfect way to welcome guests before the holiday feast. Its rich magenta color brings festive elegance to any appetizer spread, while creamy chickpeas, roasted beets, and tahini create a satisfying, nutrient-rich dip. Finished with spicy chili crisp, toasted sesame seeds, and fresh thyme, every bite offers a delicious balance of earthy, creamy, crunchy, and savory flavors. Serve it with fresh vegetables, crackers, or warm pita for an easy make-ahead appetizer that looks impressive, celebrates seasonal ingredients, and keeps everyone happily snacking until dinner is served.
6.
Maitake Mushroom Tempura
Begin your Thanksgiving celebration with an appetizer that's as beautiful as it is delicious. Crispy Maitake Mushroom Tempura showcases the earthy, woodsy flavor of hen-of-the-woods mushrooms wrapped in a light, delicate vegan tempura batter that fries to golden perfection. Served with a citrusy dipping sauce or yuzu aioli, these crisp bites offer a wonderful contrast to the rich flavors of the holiday feast. Easy to prepare yet impressive enough for entertaining, this Japanese-inspired starter brings seasonal elegance to your Thanksgiving table and is a memorable way to welcome family and friends before the main course.:::
7.
Hummus
This Arugula Squash Salad with Maple Dijon Dressing is a vibrant, seasonal vegan dish perfect for Thanksgiving. Peppery arugula is paired with roasted squash, creating a balance of fresh greens and caramelized sweetness. A maple Dijon vinaigrette ties everything together with the perfect blend of tangy, savory, and lightly sweet flavors. Finished with crunchy nuts or seeds for texture, this salad is both nourishing and satisfying. Naturally plant-based and full of color, it brings brightness to the holiday table while complementing richer dishes. It’s an easy yet elegant recipe that highlights the best of fall produce in every bite.
9.
Butternut Squash Soup
Butternut Squash Soup is a velvety, comforting vegan Thanksgiving starter that captures the warmth and richness of the season. Roasted butternut squash is blended with sautéed onions, garlic, and vegetable broth until smooth and silky, creating a naturally creamy texture without any dairy. Subtle notes of nutmeg, cinnamon, or sage enhance its cozy autumn flavor, while a drizzle of olive oil or coconut cream adds a luxurious finish. Naturally plant-based and nutrient-rich, this soup is both light and satisfying. It’s an elegant, make-ahead-friendly dish that sets a warm, inviting tone for the holiday meal ahead.
10.
Fall Lentil Salad
As Thanksgiving celebrations begin, a fresh seasonal salad is the perfect way to welcome guests to the table. This Fall Lentil Salad combines earthy French green lentils, tender celeriac, toasted hazelnuts, and fragrant fresh herbs in a simple vinaigrette that celebrates the flavors of autumn. Rich in plant-based protein and hearty enough to satisfy without being heavy, it offers a refreshing contrast to traditional holiday dishes. Whether served as a first course or alongside your Thanksgiving feast, this elegant vegan salad brings warmth, texture, and vibrant seasonal ingredients together, making it a delicious addition to any festive gathering.
Thanksgiving Cocktails
11.
Apple Cider Champagne Cocktail
An Apple Cider Champagne Cocktail is the perfect festive drink to welcome guests on Thanksgiving. Crisp apple cider combines beautifully with bubbly champagne, creating a light and refreshing cocktail that captures the flavors of fall. Garnished with fresh apple slices, cinnamon sticks, or a sprig of rosemary, it feels elegant enough for a holiday gathering while remaining incredibly simple to prepare. The balance of sweet apple and sparkling wine makes it an ideal aperitif before a hearty Thanksgiving feast.
12.
Whiskey Sour
A classic Whiskey Sour is a wonderful addition to any Thanksgiving cocktail menu. The combination of smooth whiskey, fresh lemon juice, and simple syrup creates a perfectly balanced drink with notes of warmth, citrus, and subtle sweetness. Its rich flavor profile pairs beautifully with traditional holiday dishes, from savory stuffing to roasted vegetables. Garnished with an orange slice and cherry, this timeless cocktail brings a touch of sophistication and comfort to your Thanksgiving celebration.
13.
Apple Bourbon Spritz
An Apple Bourbon Spritz is a festive Thanksgiving cocktail that beautifully blends the warmth of bourbon with the crisp sweetness of apple cider and the refreshing sparkle of prosecco or club soda. Light yet flavorful, it captures the essence of fall in every sip. Garnished with fresh apple slices, rosemary, or a cinnamon stick, this elegant cocktail is perfect for welcoming guests and pairs wonderfully with both savory Thanksgiving dishes and seasonal desserts.
14.
Blood Orange Whiskey Smash
A Blood Orange Whiskey Smash is a vibrant and refreshing Thanksgiving cocktail that adds a colorful twist to holiday entertaining. Fresh blood orange juice brings bright citrus flavor and a gorgeous ruby hue, while whiskey adds warmth and depth. Muddled mint enhances the drink with a refreshing herbal note, creating a perfectly balanced sip. Both festive and sophisticated, this cocktail pairs beautifully with rich Thanksgiving dishes and makes an eye-catching addition to any holiday gathering.
Vegan Thanksgiving Breads
15.
Cornbread
This Vegan Cornbread is a cozy, slightly sweet addition to any Thanksgiving spread. Baked until golden with a tender crumb and crisp edges, it delivers classic comfort without any dairy or eggs. Made with simple plant-based ingredients like cornmeal, flour, and non-dairy milk, it pairs beautifully with savory holiday dishes and hearty mains. The subtle sweetness balances rich gravies and roasted vegetables, while its fluffy texture makes it irresistible on its own or topped with a drizzle of maple syrup. Warm, nostalgic, and easy to prepare, this cornbread is a festive staple that brings comfort and tradition to the table.
16.
Dinner Rolls
These soft and fluffy Dinner Rolls are a must-have addition to any vegan Thanksgiving table. Warm, golden, and lightly tender, they are perfect for soaking up gravy, soups, and sauces throughout the meal. Made with simple plant-based ingredients, these rolls bake up with a delicate crust and pillowy interior that feels both comforting and classic. Whether served fresh from the oven or made ahead and reheated, they bring a homemade touch that elevates the entire holiday spread. Versatile and crowd-pleasing, these vegan dinner rolls are an essential side that completes a festive, nourishing, and beautifully balanced Thanksgiving feast.8.
17.
Savory Onion Herb Focaccia
Ginger & Orange Zest Cranberry Sauce is a bright, tangy, and aromatic vegan Thanksgiving essential that adds a burst of flavor to every bite. Fresh cranberries are simmered until they naturally burst and thicken into a jewel-toned sauce, infused with fresh ginger and fragrant orange zest. The result is a perfect balance of tart, sweet, and citrusy warmth with a subtle spicy kick. Naturally plant-based and free of refined complexity, it comes together easily with just a few ingredients. This vibrant condiment pairs beautifully with savory mains, stuffing, and roasted vegetables, bringing freshness and contrast to the holiday table.
19.
Roasted Maple Dijon Rosemary Delicata Squash Rings
Roasted Maple Dijon Rosemary Delicata Squash Rings are a beautifully caramelized vegan Thanksgiving side that highlights seasonal flavors in a simple, elegant way. Delicata squash is sliced into tender rings and roasted until golden and slightly crisp at the edges, then brushed with a maple-Dijon glaze infused with fresh rosemary. The result is a perfect balance of sweet, savory, and herbal notes that feels both comforting and refined. Naturally plant-based and nutrient-rich, this dish adds warmth and color to the holiday table. It’s an easy yet impressive side that pairs seamlessly with mains and other festive seasonal dishes.
20.
Charred Green Beans with Miso-Almond Butter and Crispy Shallots
Charred Green Beans with Miso-Almond Butter and Crispy Shallots are a bold, flavor-packed vegan Thanksgiving side dish that brings depth and texture to the table. The green beans are blistered until lightly smoky and tender-crisp, then tossed in a creamy miso-almond butter sauce that delivers rich umami and nutty warmth. Crispy shallots add a golden, savory crunch that elevates every bite. Naturally plant-based and nutrient-dense, this dish balances indulgence with freshness, making it a standout alongside traditional holiday favorites. It’s an easy yet sophisticated side that adds brightness, contrast, and a modern twist to your festive spread.
21.
Perfect Roasted Carrots
Savory Sage Vegan Gravy is a rich, comforting addition to any Thanksgiving table, bringing deep flavor and warmth to every dish it touches. Made with sautéed onions, garlic, and fresh sage, it develops a fragrant base that’s thickened with vegetable broth and a smooth plant-based roux. A splash of tamari or soy sauce adds umami depth, while herbs enhance its classic holiday aroma. Silky and deeply savory, this gravy is perfect for drizzling over mashed potatoes, stuffing, lentil loaf, and roasted vegetables. Completely dairy-free, it delivers all the nostalgic richness of traditional gravy in a wholesome vegan version.
23.
Harvest Herb Vegan Stuffing
Harvest Herb Vegan Stuffing is a cozy, flavorful Thanksgiving classic reimagined with wholesome plant-based ingredients. Cubes of rustic bread are tossed with sautéed onions, celery, garlic, and a medley of fresh herbs like sage, thyme, and rosemary, then baked until golden and crisp on top while staying tender inside. Seasonal additions such as mushrooms, dried cranberries, or roasted squash bring depth, texture, and subtle sweetness. This stuffing is rich in savory aroma and comforting flavor, making it an essential holiday side. Completely dairy-free and egg-free, it delivers all the nostalgic warmth of tradition while keeping the meal fully vegan.
24.
Whipped Potatoes
Vegan Whipped Potatoes are a creamy, fluffy, and comforting Thanksgiving essential that delivers all the indulgence of the classic dish without any dairy. Yukon gold or russet potatoes are whipped with warm plant-based milk, olive oil or vegan butter, roasted garlic, and a touch of sea salt until perfectly smooth and airy. The result is a rich, velvety texture that pairs beautifully with gravy and holiday mains. Light yet satisfying, these potatoes are naturally vegan and easy to prepare ahead of time. They bring cozy, familiar comfort to the table while keeping the entire feast plant-based and nourishing.
25.
Roasted Brussels Sprouts
These Roasted Brussels Sprouts are a simple yet irresistible vegan Thanksgiving side dish that delivers bold flavor with minimal effort. Roasted until deeply caramelized and crispy on the edges, the Brussels sprouts develop a naturally sweet, nutty flavor that perfectly complements holiday favorites. Whether finished with a drizzle of balsamic glaze, a touch of maple syrup, or a sprinkle of toasted nuts, this dish offers the ideal balance of savory and sweet. Rich in fiber, vitamins, and antioxidants, it’s as nourishing as it is delicious. Elegant yet easy to prepare, these roasted Brussels sprouts are a guaranteed crowd-pleaser at any festive gathering.
26.
Savory Herbed Whipped Sweet Potatoes
Savory Herbed Whipped Sweet Potatoes are a vibrant and nourishing vegan Thanksgiving side that balances natural sweetness with earthy, aromatic herbs. Roasted or steamed sweet potatoes are whipped until silky smooth with olive oil or plant-based butter, a splash of warm non-dairy milk, and a pinch of sea salt. Fresh herbs like rosemary, thyme, and sage are folded in, adding depth and a fragrant savory edge. The result is a creamy, fluffy dish with layers of flavor that pair beautifully with hearty mains and gravies. Naturally dairy-free and nutrient-rich, it’s a colorful, comforting addition to any festive holiday table.
Vegan Thanksgiving Mains
27.
Wild Mushroom Puff Pastry Roast
Make this Vegan Wild Mushroom Puff Pastry Roast the star of your Thanksgiving table. Wrapped in golden, flaky vegan puff pastry, a savory filling of earthy maitake, nutty brown beech, and delicate bunapi mushrooms is layered with fragrant herbs, garlic, shallots, and white miso for rich umami flavor in every bite. Elegant enough for holiday entertaining yet surprisingly simple to prepare, this beautiful plant-based centerpiece is sure to impress vegans and omnivores alike. Serve it alongside creamy mashed potatoes, roasted vegetables, cranberry sauce, and your favorite seasonal sides for a memorable Thanksgiving feast everyone will gather around.
28.
Corn Chowder
This Vegan Corn Chowder is the ultimate comfort food for your Thanksgiving menu. Rich, creamy, and packed with sweet corn, tender potatoes, and savory vegetables, it delivers all the cozy flavors of the season without any dairy. A blend of simple plant-based ingredients creates a velvety texture that feels indulgent while remaining wholesome and nourishing. Whether served as a starter or alongside your favorite holiday dishes, this hearty soup is sure to impress vegans and non-vegans alike. Warm, satisfying, and easy to prepare, it’s a comforting addition that brings seasonal flavor and holiday cheer to every gathering.
29.
Miso Ginger Eggplant
Roasted Cauliflower with Lemon Tahini Sauce and Crispy Chickpeas is a beautiful addition to any vegan Thanksgiving table. Served as a hearty main course or a flavorful side dish, this recipe combines caramelized cauliflower florets with protein-rich roasted chickpeas and a creamy lemon tahini drizzle. The warm, savory flavors pair perfectly with traditional holiday favorites while adding a nutritious plant-based option for guests. Packed with fiber, plant protein, vitamins, and minerals, this dish is both satisfying and wholesome. Fresh herbs like parsley or cilantro add brightness and color, making it a stunning centerpiece that celebrates seasonal ingredients and simple, nourishing holiday cooking.
31.
Crispy Smashed Potato Tart with Balsamic Miso Mushrooms
This Crispy Smashed Potato Tart with Balsamic Miso Mushrooms is a show-stopping vegan Thanksgiving dish that delivers incredible flavor and texture in every bite. A golden, crispy layer of smashed potatoes creates the perfect base for savory mushrooms caramelized with rich balsamic vinegar and umami-packed miso. Elegant enough to serve as a holiday centerpiece yet simple enough to prepare, this tart is a delicious alternative to traditional Thanksgiving mains. Naturally dairy-free and packed with wholesome ingredients, it offers comforting seasonal flavors while bringing a modern plant-based twist to your festive table that guests will rave about.
32.
Harissa-Seared Cauliflower Steaks
Harissa-Seared Cauliflower Steaks are a bold and elegant vegan Thanksgiving main course that proves plant-based holiday dining can be both satisfying and memorable. Thick cauliflower steaks are brushed with smoky, spicy harissa and roasted until beautifully caramelized and tender. The result is a flavorful centerpiece with a perfect balance of heat, earthiness, and natural sweetness. Rich in fiber, antioxidants, and nutrients, this dish pairs wonderfully with classic Thanksgiving sides like mashed potatoes, stuffing, and roasted vegetables. Whether you're hosting a fully vegan feast or simply adding more plant-based options to the table, these cauliflower steaks make a stunning holiday centerpiece.
33.
Lentil Loaf with Maple-Balsamic Glaze
Lentil Loaf with Maple-Balsamic Glaze is a hearty and comforting vegan main dish that deserves a place at your Thanksgiving table. Made with protein-rich lentils, wholesome vegetables, and savory seasonings, this plant-based loaf offers the satisfying texture and flavor of a traditional holiday centerpiece. A sweet and tangy maple-balsamic glaze caramelizes as it bakes, creating a beautiful finish that complements every slice. Packed with fiber, nutrients, and rich savory flavor, this crowd-pleasing dish pairs perfectly with mashed potatoes, gravy, stuffing, and seasonal vegetables. It’s a nourishing, festive, and delicious centerpiece for any vegan holiday gathering.
34.
Kale Harvest Salad
This Kale Harvest Salad is a beautiful vegan Thanksgiving main or hearty holiday side that celebrates the best flavors of the season. Tender kale, crisp red cabbage, sweet apples, chewy dried cranberries, toasted pumpkin seeds, and protein-rich quinoa come together in a colorful dish that feels both nourishing and festive. The creamy lemon tahini dressing adds richness and bright flavor while keeping the recipe completely plant-based. Packed with fiber, vitamins, antioxidants, and plant protein, this salad is satisfying enough to serve as a vegan entrée and versatile enough to complement traditional Thanksgiving favorites. It's a fresh, vibrant addition to any holiday table.
35.
Crispy Chimichurri Tofu with Kale
This Crispy Chimichurri Tofu with Kale makes an excellent vegan Thanksgiving main dish for guests looking for something flavorful, satisfying, and nourishing. The golden, crispy tofu provides plenty of plant-based protein, while the vibrant chimichurri sauce adds a fresh and unexpected twist to the traditional holiday table. The kale brings color, texture, and seasonal appeal, pairing beautifully with classic Thanksgiving side dishes such as roasted sweet potatoes, stuffing, cranberry sauce, and green beans. Unlike heavier mains, this dish feels bright and balanced while still being hearty enough to serve as the centerpiece of a festive vegan holiday meal.
36.
Mushroom Risotto with Wild Mushrooms & Truffle Oil
41.
Pumpkin Mousse
Pumpkin Mousse is a light, creamy, and elegant vegan dessert that brings the comforting flavors of fall to your Thanksgiving table. Made with pumpkin purée, warming spices like cinnamon and nutmeg, and a luscious plant-based whipped base, this mousse is rich in flavor while remaining wonderfully airy. Each spoonful delivers the perfect balance of sweetness and seasonal spice, making it a refreshing alternative to heavier holiday desserts. Easy to prepare ahead of time, it can be served in individual glasses and topped with coconut whipped cream, toasted pecans, or a sprinkle of cinnamon for a beautiful festive presentation.
