Savory Herbed Whipped Sweet Potatoes

Thanksgiving is the perfect occasion to celebrate the beauty of seasonal ingredients — and few dishes capture that better than these Savory Herbed Whipped Sweet Potatoes (Vegan). Creamy, aromatic, and full of earthy warmth, this plant-based twist on a holiday favorite brings comfort and elegance to your table without relying on dairy or heavy cream. It’s a side dish that feels indulgent but remains wholesome, showcasing how simple, nourishing ingredients can create deep, satisfying flavor.

Sweet potatoes, with their natural sweetness and velvety texture, form the perfect base for this dish. When whipped with olive oil, vegan butter, and oat milk, they transform into a cloud-like purée that’s rich yet balanced. Fresh thyme and parsley infuse the potatoes with fragrant, savory notes, while roasted garlic adds a gentle depth that enhances every bite. The result is a side that pairs beautifully with everything from hearty vegan gravies to roasted vegetables — a comforting yet sophisticated complement to your Thanksgiving spread.

Plant-based recipes like this one highlight how easy it is to embrace a vegan Thanksgiving without compromising tradition or flavor. They nourish the body with clean, whole ingredients while offering a more sustainable way to celebrate the season’s harvest. These herbed whipped sweet potatoes are proof that vegan cooking isn’t about limitation — it’s about creativity, gratitude, and connection to the earth.

Whether you’re serving a fully plant-based feast or simply adding more vegan options to your menu, this dish delivers warmth, depth, and a touch of rustic elegance. Topped with a drizzle of olive oil and a sprinkle of herbs, it’s a side that shines as brightly as any centerpiece — a true celebration of the comfort and abundance that define Thanksgiving.

Savory Herbed Whipped Sweet Potatoes (Vegan)

Serves 4–6

Ingredients:

• 2 ½ pounds sweet potatoes (about 4 medium), peeled and cubed

• 3 tablespoons olive oil

• 2 tablespoons vegan butter

• ¼ cup unsweetened oat milk (or other plant-based milk)

• 1 ½ teaspoons fresh thyme leaves (or ½ teaspoon dried)

• 1 tablespoon chopped fresh parsley

• 2 cloves garlic, roasted

• ½ teaspoon kosher salt, plus more to taste

• Freshly ground black pepper, to taste

• Optional garnish: drizzle of olive oil, sprinkle of herbs, or flake salt

Instructions:

1. Bake the sweet potatoes:
   Pre-heat the oven to 400°F. Wash the potatoes and use a knife to create a shallow slice down the middle. wrap each potato in aluminium foil. Bake for 45-60 minutes or until fully tender. Remove from oven and let cool. Peel the potatoes and add to your mixing bowl.

2. Whip until creamy:
   Add olive oil, vegan butter, oat milk, thyme, parsley, garlic, salt, and pepper. Use a hand mixer or potato masher to whip until light and smooth. Adjust seasoning and consistency with a touch more oat milk if needed.

3. Serve and garnish:
   Spoon into a serving bowl and top with a drizzle of olive oil, fresh herbs, and a pinch of flake salt. Serve warm.

These Savory Herbed Whipped Sweet Potatoes bring together everything we love about Thanksgiving — warmth, comfort, and the joy of sharing good food with those we love. Their creamy texture, infused with fresh herbs and roasted garlic, feels indulgent yet light, making them the perfect complement to your holiday table. What makes this dish truly special is how effortlessly it fits into a plant-based feast, proving that vegan recipes can be just as rich and satisfying as their traditional counterparts.

Choosing plant-based sides like these isn’t just about flavor; it’s a way to celebrate the season with mindfulness and gratitude — honoring the earth’s harvest and nourishing your body with wholesome, sustainable ingredients. Whether paired with a savory vegan gravy or enjoyed on their own, these whipped sweet potatoes will quickly become a Thanksgiving favorite, adding a touch of elegance and heartwarming comfort to every plate.