Silky pappardelle tossed in a warm, aromatic sauce of garlic, red wine, olive oil, and vegan butter, finished with lemon zest, chili flakes, and tender spinach. Bright, and deeply satisfying.

This whole food, plant-based recipe is flavorful, balanced, and perfect for healthy weeknight meals.

Comforting, creamy, and packed with plant-based protein—this is the kind of pasta you’ll crave again and again 🍝🌱

Vegan miso ginger eggplant roasted until caramelized and finished with green onions and pomegranate seeds. A flavorful, umami-rich plant-based recipe.