Mar 11

Mar 11 Crispy Basil Tofu & Mushroom Rice Paper Parcels

These crispy rice paper parcels offer a beautiful contrast of textures—crackly outside with a savory, herbaceous filling inside—making them a wonderful plant-based dish to share.

Mar 10

Mar 10 Vegan Spring Rolls with Peanut Dipping Sauce

Chef Seis

RECIPES

Fresh, vibrant, and full of flavor, these Vegan Spring Rolls with Peanut Dipping Sauce are packed with crispy Japanese BBQ tofu, herbs, and colorful vegetables. A light, healthy meal that’s perfect for spring and fun for family or guests to assemble together. 🌿🥕🥑

Mar 9

Mar 9 Golden Coconut Lentil & Mushroom Stew with Spinach

Chef Seis

RECIPES

Creamy golden coconut lentil stew with mushrooms, parsnips, spinach, and jasmine rice. This nourishing vegan dinner is rich in plant-based protein, fiber, and comforting flavor. 🌱🍚

Mar 8

Mar 8 Sunday Sips: Veuve Clicquot Yellow Label

Chef Seis

Celebrate new beginnings with Veuve Clicquot Yellow Label in this Sunday Sips feature. Discover tasting notes, the Champagne house’s history, a honeymoon memory from Champagne, and elegant vegan food pairings for this iconic bubbly. 🥂

Mar 6

Mar 6 Vegan Quinoa Breakfast Bowl

Chef Seis

RECIPES

A satisfying vegan meal packed with protein, fiber, and healthy fats.

Mar 4

Mar 4 Balsamic Beet Salad with Parsley & Pecans

Chef Seis

RECIPES

Earthy organic beets, bright flat-leaf parsley, buttery pecans, and a classic balsamic vinaigrette come together in a dish that feels elegant yet effortless.

Mar 4

Mar 4 Five Fun Vegan Breakfast Ideas for St. Patty's

Chef Seis

RECIPES

Celebrate St. Patrick’s Day with 5 fun vegan breakfast ideas featuring matcha bowls, key lime flavors, avocado toast, and vibrant green smoothies — festive, healthy, and naturally delicious. 🌿

Feb 27

Feb 27 Healthy Vegan Lunch: BLAT Wrap

Chef Seis

RECIPES

Smoky tempeh “bacon,” creamy avocado smash, seasoned tomatoes, crisp greens, and a spicy vegan yogurt sauce come together in this Healthy Vegan BLAT Wrap — a satisfying, protein-packed plant-based lunch perfect for busy weekdays.

Feb 25

Feb 25 Citrus Beet & Avocado Salad

Chef Seis

RECIPES

A bright, jewel-toned salad that balances earthy beets, creamy avocado, and sweet citrus with crunchy pecans and a simple balsamic finish. It’s effortless, beautiful on the plate, and packed with nourishing plant-based ingredients.

Feb 23

Feb 23 NYC Guide: Cocktails at Hide Rooftop

Chef Seis

TRAVEL GUIDE

Celebrate Lunar New Year in NYC with cocktails at Hide Rooftop. From a classic dirty vodka martini to the smoky Hot Tijuana Tease, enjoy skyline views and cozy ambiance above the Financial District.

Feb 22

Feb 22 Sunday Sips: Leclerc Briant Réserve Extra Brut

Chef Seis

Settle in with a bottle of champagne our Sunday Sips featuring Leclerc Briant Réserve Extra Brut—tasting notes, biodynamic roots, and elegant vegan food pairings for everyday celebration.

Feb 21

Feb 21 5 Vegan Soups to Keep You Warm

Chef Seis

These 5 cozy vegan soups — from miso-braised shiitake to hearty lentil — will keep you warm, nourished, and comforted all snow day long.