Cheers to a Vegan New Year!
2025 marked a beautiful shift in how we eat, cook, and connect—to our food, our health, and the world around us. Discovering a vegan lifestyle has been less about restriction and more about abundance: vibrant ingredients, inspired cooking, thoughtful brands, and restaurants that continue to surprise us with cruelty-free creativity and care.
From discovering plant-forward menus that rival any classic dish, to spending more time in the kitchen experimenting with new cuisines, sauces, desserts, and techniques, this journey has expanded our palate and deepened our appreciation for food as nourishment and expression. We’ve loved supporting vegan brands that prioritize sustainability, craftsmanship, and compassion—proof that conscious choices can also be beautiful, indulgent, and joyful.
Dining out became its own adventure—seeking restaurants that celebrate vegetables, honor global flavors, and show just how exciting plant-based cuisine can be. Each meal felt like an invitation to slow down, savor, and rethink what’s possible on the plate.
As we toast to all that this year brought, we’re raising our glasses with vegan Champagne from Taittinger, a sparkling reminder that celebration and intention can coexist effortlessly. Crisp, elegant, and timeless, it feels like the perfect way to welcome what’s ahead.
Here’s to a year of discovery, creativity, and mindful living—and to an exciting new year filled with more plant-based inspiration, shared tables, and moments worth celebrating. 🥂✨
