All tagged plant-based eating
See how we stayed vegan and fueled through three busy days of moving, with easy breakfasts, protein-packed bowls, fresh garden produce, local takeout, and a little champagne along the way.
I love having people over, but I don't want to spend the entire evening in the kitchen. Here's the vegan fall dinner I would actually make for friends.
Creamy vegan French onion dip made with a rich cashew base and sweet caramelized onions. Perfect for summer gatherings, holiday appetizers, happy hours, and healthy plant-based snacking.
This Spicy Gochujang Kimchi Pasta is a bold and comforting vegan dinner made with garlic, tomatoes, gochujang, chili oil, kimchi, and fresh spinach. Easy, flavorful, and perfect for weeknights.
Discover Grass Roots Restaurant, perfect for a mid-journey break, offering a chance to stretch, recharge, and enjoy a tasty healthy meal
Explore vegan dining at PLANTA Toronto—creative sushi, bold flavors, and standout plant-based dishes from an extensive happy hour and full menu.
A hearty marinara made with garlic, tomato paste, and basil gets a nutritional upgrade from blended spinach, creating a silky red-green sauce full of flavor and nutrients.
Discover why watermelon is a powerful wellness food. Learn its health benefits for hydration, heart health, skin, and digestion, plus a refreshing vegan recipe.
A nourishing vegan chocolate shake made with spinach, cacao, berries, chia seeds, and ginger—rich in antioxidants, fiber, and plant-based nutrients for balanced energy and wellness.
Cheers to a year of discovering a vegan lifestyle—ringing in the New Year with vegan Champagne from Taittinger, toasting to compassion, sustainability, and so much more plant-based inspiration ahead.
A beautiful vegan salad to showcase seasonal figs and fresh produce in one simple, elegant recipe.
This wholesome breakfast is rich in fiber, antioxidants, plant-based protein, and healthy fats
