All tagged plant-based eating
A beautiful vegan salad to showcase seasonal figs and fresh produce in one simple, elegant recipe.
This wholesome breakfast is rich in fiber, antioxidants, plant-based protein, and healthy fats
This dish is protein-packed from quinoa and chickpeas, rich in fiber and antioxidants from the eggplant and spices, and the lemon-tahini sauce adds a creamy, tangy kick that ties everything together.
Discover the ultimate vegan cheese board experience with Rebel Cheese—100% plant-based artisanal cheeses
A cozy, nutrient-packed breakfast made with creamy homemade pumpkin spice creamer, chia seeds, and wholesome plant-based toppings, perfect for a healthy, dairy-free start to your day
Discover the Everyday Energy Plate: a vibrant vegan, plant-based meal
This nutrient-packed recipe supports hydration, digestion, immunity, and glowing skin.
August in the Hamptons and many regions around the world is when summer produce is at its peak. Have a look at our guide to seasonal eating plant-based in August.
