All tagged Breakfast Recipes
These savory vegan egg muffins are easy, protein-packed, and perfect for brunch, meal prep, or breakfast on the go. Made with JUST Egg, fresh vegetables, vegan cheese, and herbs.
Vegan Pumpkin French Toast Casserole is a cozy fall brunch favorite made with warm spices, pumpkin, and simple plant-based ingredients. Easy to make ahead!
A cozy vegan fall brunch featuring savory vegan egg muffins, pumpkin French toast casserole, apple cider mimosas, and homemade pumpkin spice coffee creamer—the perfect seasonal spread for entertaining.
An easy fall loaf made with pumpkin, ripe bananas, Scotch whiskey, walnuts, and warm spices.
If you’re looking for an easy vegan breakfast that feels a little more special than your everyday bowl of yogurt and fruit, this is the one I’d try.
Celebrate the Fourth of July with this easy vegan breakfast parfait layered with strawberries, blueberries, maple yogurt, and crunchy granola.
Make the ultimate vegan huevos rancheros with homemade corn tortillas, seasoned black beans, Just Egg, smoky ranchero sauce, avocado, pickled red onions, and fresh cilantro. This flavorful plant-based brunch recipe is naturally gluten-free and perfect for weekends.
Soft, fluffy, and bursting with juicy peaches, these wholesome vegan muffins are sweetened entirely with pure maple syrup. They're perfect for breakfast, afternoon snacks, or enjoying with a cup of coffee on a summer morning.
Moist Vegan Olive Oil Raspberry Loaf with Pistachio Cream Swirl made with fresh raspberries, olive oil, and maple syrup. A refined sugar-free vegan dessert perfect for brunch, tea, or an elegant plant-based treat.
A moist vegan blackberry loaf cake naturally sweetened with maple syrup and bursting with juicy berries, finished with a vibrant, sweet-tart blackberry glaze—perfect for brunch, dessert, or summer baking.
Soft, fluffy vegan raspberry muffins made with maple syrup and topped with a buttery crumb topping—perfect for brunch, breakfast, or Memorial Day baking.
Soft, fluffy vegan strawberry drop biscuits made with fresh berries and dairy-free butter. An easy, no-roll recipe perfect for spring brunch, Memorial Day, or summer baking.
