These savory vegan egg muffins are easy, protein-packed, and perfect for brunch, meal prep, or breakfast on the go. Made with JUST Egg, fresh vegetables, vegan cheese, and herbs.

Vegan Pumpkin French Toast Casserole is a cozy fall brunch favorite made with warm spices, pumpkin, and simple plant-based ingredients. Easy to make ahead!

Make the ultimate vegan huevos rancheros with homemade corn tortillas, seasoned black beans, Just Egg, smoky ranchero sauce, avocado, pickled red onions, and fresh cilantro. This flavorful plant-based brunch recipe is naturally gluten-free and perfect for weekends.

Soft, fluffy vegan raspberry muffins made with maple syrup and topped with a buttery crumb topping—perfect for brunch, breakfast, or Memorial Day baking.

A bright, creamy plant-based breakfast or dessert

A delicious, seasonal recipe to fuel your body with whole, plant-based ingredients