Apr 18

Apr 18 Vegan Plum Cake

Chef Seis

RECIPES

This Vegan Plum Cake is a beautiful balance of flavor, texture, and wholesome ingredients.

Apr 17

Apr 17 Crispy Vegan Hasselback Potatoes with Garlic Drizzle

Chef Seis

RECIPES

These Hasselback potatoes are a stunning, flavorful twist on classic baked potatoes—crispy on the outside, tender inside, and infused with garlic and a touch of vegan butter. Perfect as a side dish or even a main

Apr 17

Apr 17 Creamy Vegan Broccoli Soup

Chef Seis

RECIPES

This Creamy Vegan Broccoli Soup is not just comforting and delicious—it’s a powerhouse of healthful, nutrient-dense ingredients that support overall wellness.

Apr 16

Apr 16 Vegan Sunrise Fiesta Wraps

Chef Seis

RECIPES

A bold, plant-powered breakfast packed with black beans, mango, avocado, and a smoky roasted pepper cashew sauce you’ll want to put on everything.

Apr 15

Apr 15 Vegan Chickpea Stew

Chef Seis

RECIPES

Hearty yet light, this stew is a fantastic balance of textures and tastes—slightly smoky, subtly spicy, and brightened with a touch of lemon.

Apr 14

Apr 14 Sun-Dried Tomato & Mushroom Vegan Risotto

Chef Seis

RECIPES

This risotto proves that indulgence and nutrition can coexist.

Apr 14

Apr 14 Le Botaniste NYC: Where Plant-Based Dining Meets Apothecary Chic

Chef Seis

TRAVEL GUIDE

Sustainable, plant-based, and 100% carbon-neutral dining across multiple Manhattan locations.

Apr 14

Apr 14 Vegan Carrot Cake with Coconut Cream Frosting

Chef Seis

RECIPES

Perfect for spring gatherings, birthdays, or any plant-based dessert craving.

Apr 13

Apr 13 Blueberry Ginger Lemon Compote

Chef Seis

RECIPES

Blueberry Ginger Lemon Compote is more than just a delicious topping; it’s a versatile, antioxidant-packed accompaniment that elevates everything from pancakes to plant-based desserts.