A hearty, flavorful vegan bean burger recipe made with black beans, mushrooms, almond butter, and warm spices. This easy plant-based burger is perfect for weeknight dinners, grilling, and meal prep.
WELCOME + CHEERS!
Sharing all about Eats, Escapes, and Experiences
Discover lucky vegan foods to eat on New Year’s Eve and New Year’s Day. A global, plant-based guide to prosperity, health, and abundance.
Cheers to a year of discovering a vegan lifestyle—ringing in the New Year with vegan Champagne from Taittinger, toasting to compassion, sustainability, and so much more plant-based inspiration ahead.
A festive Christmas Eve dinner at Arca Tulum, featuring inventive cocktails and a thoughtful mix of vegan, pescatarian, and carnivorous dishes—an unforgettable family meal rooted in local ingredients and bold flavors.
Enjoy elevated vegan dining at Jean-Georges’ Paris Café inside the iconic TWA Hotel. A stylish, plant-based stop perfect for travelers, layovers, or airport stays in NYC.
Uncork the joy of Champagne Nicolas Feuillatte this holiday season. A sparkling guide to flavor, entertaining inspiration, and thoughtful vegan pairings.