Jan 25

Jan 25 Sunday Sips: Champagne Collet

Discover tasting notes, the history of Champagne Collet, and thoughtful vegan food pairings perfect for cozy Sundays at home with good wine, plant-based comfort food, and intentional slow living.

Jan 23

Jan 23 5 Tasty Ways to Get Leafy Greens at Breakfast

Chef Seis

RECIPES

Boost your mornings with these 5 delicious ways to get more greens at breakfast.

Jan 23

Jan 23 Miso-Braised Shiitake & Baby Bok Choy Soup

Chef Seis

RECIPES

This comforting vegan miso soup combines shirataki noodles, shiitake mushrooms, and bok choy for a simple, digestion-friendly meal packed with plant-based umami.

Jan 23

Jan 23 Vegan Breakfast Toast

Chef Seis

RECIPES

his easy plant-based breakfast is perfect for busy mornings, on-the-go days, and anyone looking for a quick, nourishing, high-protein vegan toast recipe that delivers big flavor.

Jan 22

Jan 22 Garlic Lemon–Red Wine Pappardelle with Wilted Spinach

Chef Seis

RECIPES

Silky pappardelle tossed in a warm, aromatic sauce of garlic, red wine, olive oil, and vegan butter, finished with lemon zest, chili flakes, and tender spinach. Bright, and deeply satisfying.

Jan 21

Jan 21 Ginger Sesame Tofu & Mango Rice Bowl

Chef Seis

RECIPES

This whole food, plant-based recipe is flavorful, balanced, and perfect for healthy weeknight meals.

Jan 19

Jan 19 Beet & Root Vegetable Soup

Chef Seis

RECIPES

A nourishing plant-based Beet & Root Vegetable Soup made with beets, potatoes, rutabaga, and sauerkraut. Gut-friendly, cozy, and rich in immune-supporting nutrients.

Jan 17

Jan 17 Good Foods Feature: Watermelon

Chef Seis

Health & Wellness

Discover why watermelon is a powerful wellness food. Learn its health benefits for hydration, heart health, skin, and digestion, plus a refreshing vegan recipe.

Jan 15

Jan 15 Vegan Chocolate Raspberry Shake

Chef Seis

RECIPES

A nourishing vegan chocolate shake made with spinach, cacao, berries, chia seeds, and ginger—rich in antioxidants, fiber, and plant-based nutrients for balanced energy and wellness.

Jan 12

Jan 12 Pasta with Cashew Cream & Vegan Mushroom Ragu

Chef Seis

RECIPES

Comforting, creamy, and packed with plant-based protein—this is the kind of pasta you’ll crave again and again 🍝🌱

Jan 11

Jan 11 Vegan Chocolate Cake

Chef Seis

RECIPES

Vegan chocolate cake made without refined sugar—sweetened naturally with maple syrup. The perfect indulgent, healthier vegan dessert

Jan 9

This easy no-knead bread recipe is naturally vegan and made with just four simple ingredients. Featuring a crispy crust and soft interior, it’s perfect served with soups, salads, or topped with tomatoes, vegan butter, or avocado.