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Sharing all about Eats, Escapes, and Experiences

Seis Kamimura
Vegan Chocolate-Chia Yogurt Breakfast Bowl
Apr 30

Apr 30 Vegan Chocolate-Chia Yogurt Breakfast Bowl

Chef Seis
RECIPES

This Vegan Chocolate-Chia Yogurt Breakfast Bowl is not only a delicious way to start your morning, but it’s also packed with ingredients that promote overall health and wellness.

Vegan Crispy Sprout BLT(ish) Salad
Apr 22

Apr 22 Vegan Crispy Sprout BLT(ish) Salad

Chef Seis
RECIPES

A plant-based twist on a classic combo, this shredded Brussels sprouts salad brings smoky, savory, and tangy flavors together in one bowl.

 Vegan Chocolate Raspberry Smoothie Bowl
Apr 22

Apr 22 Vegan Chocolate Raspberry Smoothie Bowl

Chef Seis
RECIPES

Here’s a delicious and vibrant Vegan Chocolate Raspberry Smoothie Bowl recipe that’s creamy, chocolatey, and packed with nutrients—perfect for breakfast or a midday boost:

Tofu & Red Cabbage Bowl with Mango-Avocado Dressing
Apr 19

Apr 19 Tofu & Red Cabbage Bowl with Mango-Avocado Dressing

Chef Seis
RECIPES

A colorful, crunchy, and creamy bowl packed with plant-based protein and fresh flavors

Vegan Plum Cake
Apr 18

Apr 18 Vegan Plum Cake

Chef Seis
RECIPES

This Vegan Plum Cake is a beautiful balance of flavor, texture, and wholesome ingredients.

Crispy Vegan Hasselback Potatoes with Garlic Drizzle
Apr 17

Apr 17 Crispy Vegan Hasselback Potatoes with Garlic Drizzle

Chef Seis
RECIPES

These Hasselback potatoes are a stunning, flavorful twist on classic baked potatoes—crispy on the outside, tender inside, and infused with garlic and a touch of vegan butter. Perfect as a side dish or even a main

Creamy Vegan Broccoli Soup
Apr 17

Apr 17 Creamy Vegan Broccoli Soup

Chef Seis
RECIPES

This Creamy Vegan Broccoli Soup is not just comforting and delicious—it’s a powerhouse of healthful, nutrient-dense ingredients that support overall wellness.

Vegan Sunrise Fiesta Wraps
Apr 16

Apr 16 Vegan Sunrise Fiesta Wraps

Chef Seis
RECIPES

A bold, plant-powered breakfast packed with black beans, mango, avocado, and a smoky roasted pepper cashew sauce you’ll want to put on everything.

 Vegan Chickpea Stew
Apr 15

Apr 15 Vegan Chickpea Stew

Chef Seis
RECIPES

Hearty yet light, this stew is a fantastic balance of textures and tastes—slightly smoky, subtly spicy, and brightened with a touch of lemon.

Sun-Dried Tomato & Mushroom Vegan Risotto
Apr 14

Apr 14 Sun-Dried Tomato & Mushroom Vegan Risotto

Chef Seis
RECIPES

This risotto proves that indulgence and nutrition can coexist.

Le Botaniste NYC: Where Plant-Based Dining Meets Apothecary Chic
Apr 14

Apr 14 Le Botaniste NYC: Where Plant-Based Dining Meets Apothecary Chic

Chef Seis
TRAVEL GUIDE

Sustainable, plant-based, and 100% carbon-neutral dining across multiple Manhattan locations.

Vegan Carrot Cake with Coconut Cream Frosting
Apr 14

Apr 14 Vegan Carrot Cake with Coconut Cream Frosting

Chef Seis
RECIPES

Perfect for spring gatherings, birthdays, or any plant-based dessert craving.

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