This three bean salad recipe is a fun, fresh take on an American classic. Toss black beans, chickpeas, kidney beans, crunchy veggies and creamy avocado cubes in a tangy balsamic dressing.

This easy vegan quinoa salad combines roasted sweet potato, black beans, fresh corn, avocado and colorful vegetables with a bright cilantro vinaigrette.

This vibrant summer salad is all about letting fresh, seasonal ingredients speak for themselves. Juicy heirloom tomatoes, sweet peaches, and creamy avocado come together with a simple balsamic vinaigrette for a colorful dish that’s as beautiful as it is delicious.

Celebrate summer with this vibrant stone fruit salad featuring peaches, nectarines, plums, cherries, fresh basil, and a maple balsamic lime dressing. This easy vegan fruit salad is perfect for picnics, barbecues, and warm-weather entertaining.

This simple, elegant dish balances sweet, juicy watermelon with a tangy, herbaceous dressing—perfect for warm-weather entertaining.

A fresh and vibrant summer pasta salad with penne, vegetables, and a creamy lemon poppy seed yogurt dressing—perfect for Memorial Day, picnics, and warm-weather gatherings.