Jun 2

Jun 2 Vegan Greek Pasta Salad with Creamy Lemon Dressing

A vibrant, fiber-packed pasta salad with Mediterranean flavors—creamy, tangy, and fresh! Perfect for picnics or meal prep.

Jun 1

Jun 1 Sunday Sips: Featuring Veuve Clicquot Champagne Brut

Chef Seis

What makes Veuve Clicquot Brut so delightful, its tasting notes, and the best food pairings (including vegan options!) to make your next bottle even more enjoyable.

May 31

May 31 Vegan Raspberry Mousse

Chef Seis

RECIPES

This dessert is a beautiful balance of vibrant flavor, creamy texture, and nourishing ingredients—perfect for a light summer treat or a decadent guilt-free dinner party finale

May 30

May 30 Quinoa & Mushroom Stuffed Peppers with Creamy Jalapeño-Yogurt

Chef Seis

RECIPES

Enjoy flavorful, nutrient-dense stuffed peppers! 🌱

May 29

May 29 Creamy Vegan Romesco Pasta

Chef Seis

RECIPES

A rich, smoky, and nutty pasta dish with a vibrant romesco sauce, topped with fresh parsley.

May 27

May 27 Ginger-Berry Smoothie Bowl

Chef Seis

RECIPES

A zesty, antioxidant-packed breakfast bowl with a spicy ginger kick, creamy texture, and crunchy superfood toppings.

May 27

May 27 Vegan Roasted Corn & Jalapeño Chili

Chef Seis

RECIPES

A comforting vegan chili—rich, aromatic, and packed with layers of flavor.

May 24

May 24 NYC GUIDE: The Butcher's Daughter

Chef Seis

TRAVEL GUIDE

Tucked into the charming streets of Nolita, The Butcher’s Daughter is a haven for vegans, vegetarians, and anyone craving fresh, vibrant brunch fare.